A legendary Prague canteen is back. And so are the cheap lunches
We visited the legendary U Rozvařilů canteen, reopened in Bílá Labuť shopping center and found affordability, hungry crowds, and farm-fresh lunches.
Hungry Friday? Czech food delivery workers strike over 'unfair' pay
Organized by the Couriers for Better Conditions initiative, the protest aims to highlight falling wages and a lack of transparency.
Prague’s secret garden cafés: 7 spots for a quiet spring coffee
From a new café nestled in a medieval monastery to a floral favorite in a rose garden, we've put together a list of peaceful places to savor a cuppa.
Dinner and a show: 3 Prague cinemas pairing film with gourmet dining experiences
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From rum-soaked kitschy movies to a six-course meal served alongside Ratatouille, Prague's independent cinemas are reinventing movie night.
Where to eat in Prague this month: February's tastiest openings
Espresso bars from Brno, wood-fired Italian in the suburbs, and neon-lit Korean chicken.
How Skô is introducing Prague to the fire-roasted, homegrown soul of Slovak food
Chef Tomáš Valkovič’s new project at Holešovice Market is a love letter to rural traditions, family crockery, and childhood comfort dishes.
10 best desserts in Prague according to Gault & Millau
The prestigious restaurant guide reveals which Prague restaurants (and two worth travelling for) serve the Czech Republic's most exceptional desserts.
18 ways to spend Valentine's Day in Prague, from low-key to indulgent
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Not every plan needs roses. From rooftops and tasting menus to pastries and wine at home, these ideas help you mark Feb. 14 your way.
PARTNER ARTICLE
A buzz without booze: Prague’s top non-alcoholic beers and high-vibe hangouts
From Polish sours to herbal shots, Prague's non-alcoholic scene has evolved far beyond the basics. Here's where to drink dry this February.
Czech alcohol prices among lowest in EU, but country is curbing consumption
Dry February begins today, while low prices keep alcohol accessible in Czechia; that could change with higher taxes and weaker spirits.
New English-friendly guide gives hats off to Czechia's best restaurants
Gault&Millau's second Czech edition doubles its restaurant count to 334, with two Prague establishments joining the elite four-toque tier.
Delicious doc spotlights the Italian expat who taught Prague the meaning of pizza
A Prague apartment, an electric oven, and a Neapolitan tradition on trial. Francesco Gallucci's story is coming to the big screen.
Czechia remains one of Europe’s most budget-friendly dining destinations
A new study finds Prague and Czechia among Europe’s cheapest for a three-course dinner, with major cities still more affordable than the West.
Czech café serves gold-topped 'smažák' to keep backpackers at bay
An establishment in Šumava has found a novel—if expensive—way to filter clientele: by gilding the nation's fried budget favorite, smažený sýr.
George Prime Steak: A decade of prime beef and California wine in the heart of Prague
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From boutique Napa Valley wines to premium cuts and exclusive loyalty benefits, secure your dining experience at this centrally located steakhouse.
Where to eat in Prague this month: January's tastiest openings
The new year brings French croissants, Slovak comfort food, and neighborhood cafes to kick off 2026 with taste.
Six historic Prague restaurants that feel like stepping back in time
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Vaulted ceilings, antique décor, and classic Czech dishes make for these old-world dining experiences unforgettable, says local expert.
