Food & Drink Guides
Where to eat and drink in Prague now: October's tastiest openings
From a bigger Pult in Holešovice to a new La Forme in the centre, autumn is off to a solid start.
The bars that time forgot: The institution of Prague’s Old-Czech ‘pajzl’
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Cheap, sticky and, for many, forbidding. Expats.cz went on a quest to infiltrate the Prague bars that many foreigners may be too shy to enter.
Czech slivovice season hit hard as drought shrivels Moravian plum harvest
A poor fruit harvest is leaving South Moravian distilleries with fewer plums and apricots this year, cutting production of traditional spirits.
Oktoberfest in Prague 2026: 8 beer festivals to raise a glass this autumn
From Bavarian beer and bratwurst to Czech microbreweries and 240 craft brews, Prague's autumn beer festival season runs through October.
How to plan a company party in Prague people will actually attend
First tip: Don’t wait until December to book the office Christmas party, because the city’s best venues fill up quickly. Here’s how to get ahead.
The best autumn food and drink festivals in Prague and beyond
From craft beer and Prosecco to pickles, coffee and chocolate, here are the best festivals this autumn to eat and drink your way through Czechia.
From Vienna to Prague: How schnitzel (řízek) became a Czech comfort food
For International Schnitzel Day, we dig into how Vienna's famous breaded cutlet became řízek, a staple of Czech kitchens, pubs and road trips.
11 Czech wineries, vinotékas and tasting trips every vino lover should know
Save this roundup and start exploring castle cellars, riverside vineyards and local wine spots across Czechia, one sip at a time.
Czech startup puts a beer tap on a battery for forest drinking
A Czech family-run startup has launched a battery-powered beer tap designed to bring draft beer to places without access to electricity.
Czechs have their own way of cooking. These 7 specialties prove it
One of Prague's most well-known executive chefs shares anecdotes on Czech dishes that rarely appear abroad, and why Czechia is a nation of soup lovers.
Where to eat and drink in Prague now: August's tastiest openings and events
Pikola lands in Letná, a books-and-coffee spot opens in Malá Strana, Žižkov gets a Vietnamese brunch bar, and Korean BBQ arrives on Wenceslas Square.
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Trdelník test finds big differences in hygiene, taste, and price across Czechia
The test found pastries that were too hot, too cold and sometimes surprisingly good, with prices ranging from CZK 79 to CZK 290.
An unexpected Filipino kitchen comes to the heart of Wenceslas Square
Just off Prague's commercial strip, a tiny Pinoy bistro serves up adobo, halo-halo, and a shop window into the Czechia's growing Filipino community.
Skip the cinnamon chimney: This Czech pastry is worth trying instead
Locals have known about kolache for centuries. Here's why visitors to Prague should pass the trdelník and sink their teeth into a more traditional pastry.
Beyond the hospoda: Prague’s new generation of beer culture
Prague's design-maxxed beer spaces blend global trends with Czech tradition – a new chapter in one of the world's great beer cultures.
Come hungry to this historic Prague market, where shopping turns into a day out
Fresh produce, trendy dining, and free movies are all on offer at Holešovice Market, which takes the farmers market experience to a new level.
Months after opening, this Prague pizzeria has been named among Europe’s best
A new Dejvice pizzeria has earned international recognition just months after opening, joining three other Prague venues in this year's 50 Top Pizza list.
